Latest Stories

Most recently published stories in Feast.

Happy Food Day
I almost skipped eating that day. Not because I forgot. Because I didn’t feel like I deserved it. It sounds dramatic now, but in the moment it felt… normal. Like food had quietly shifted from something joyful into something I had to earn. Like every bite needed a reason.
By John Smithabout 5 hours ago in Feast
Raspberry and Lemon Coconut Cream Vegan Cupcakes
Okay, so I'm back making more cupcakes and trying out some recipes for spring. If you've been here since my Christmas Eve baking marathon, you'll know that I can be a bit overly fond of spending tons and tons of time on things (it was over six hours of baking if you really wanted to know). If you want to remind yourself of our awesome Christmas flavours then you can click the link below (and also read about my situation of dancing around the kitchen covered in flour whilst the 80s radio station played in the background)...
By Annie Kapurabout 5 hours ago in Feast
Satwa Roundabout Food Street and Small Business Culture
Satwa Roundabout is not just a traffic point in Dubai. It is surrounded by one of the most active food streets in the city, where small businesses bring life, flavor, and energy every day.
By Backlinks Cartabout 10 hours ago in Feast
Top 10 Foods You Should Try on Everest Base Camp Trek
What you eat during the trek is very important. High-altitude trekking like the Everest Base Camp Trek is physically demanding and exhausting. Therefore, to replenish the energy and continue the journey, what you eat on each day matters.
By Access Nepalabout 10 hours ago in Feast
Foraging Appalachia’s Wild Edibles
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichaelabout 11 hours ago in Feast
What to Eat in Dubai and Why These Dishes Are a Must-Try for Travellers
Dubai's culinary identity is one of its most underappreciated assets. While the city is globally recognised for its architecture, its luxury retail, and its record-breaking ambitions, the food culture that has developed alongside this growth tells a richer and more nuanced story. Dubai is home to more than 200 nationalities, and that diversity is reflected on every menu, in every market, and across every neighbourhood.
By ameliarosannaa day ago in Feast
Easy Chicken Stir Fry Recipe: Ready in 20 Minutes for Busy Weeknights
Weeknight dinners can be a challenge. After a long day at work, the last thing you want is to spend hours in the kitchen. That’s where a quick chicken stir fry comes in—healthy, flavorful, and ready in just 20 minutes. This recipe combines tender chicken, fresh vegetables, and a savory sauce for a balanced meal that feels homemade but requires minimal effort. Stir fry is versatile, allowing you to swap in whatever veggies or proteins you have on hand, making it perfect for busy lifestyles.
By Algieba2 days ago in Feast
Creamy Texture Desserts: Indulgent Pudding Recipe for a Luxurious Treat
Desserts are not just food; they are an experience. Among the most comforting and luxurious are creamy-textured desserts that melt on the tongue and leave a lingering sense of indulgence. Pudding, with its smooth, velvety consistency, offers exactly that—a simple yet elegant way to end a meal, elevate an afternoon, or simply savor a moment of self-indulgence. The Creamy Texture Dessert: Indulgent Pudding combines rich flavors, silky textures, and subtle sweetness to create a dessert that feels both luxurious and approachable.
By Algieba2 days ago in Feast
Dubai Chocolate Inspired Dessert: Rich, Exotic, and Decadent
Dubai is a city synonymous with luxury, opulence, and indulgence, and its culinary creations often reflect that ethos. When it comes to desserts, chocolate takes on a refined, exotic twist, often blended with nuts, spices, or Middle Eastern flavors that elevate a simple treat into an unforgettable experience. This recipe for a Dubai Chocolate Inspired Dessert brings together rich chocolate, aromatic cardamom, and crunchy pistachios to create a dessert that feels both decadent and exotic—perfect for impressing guests or indulging in a personal moment of luxury.
By Algieba2 days ago in Feast
'Less Sugar' Lemon and Blueberry Vegan Cupcakes!
So, you probably saw on my Facebook that I've been doing some springtime baking - and don't worry - it's still vegan. I'm not a vegan but the people who eat my cakes and biscuits are. This one is a lemon and blueberry cupcake with a rosemary and vegan cream cheese buttercream. I've dyed the buttercream a lavender purple but you can use any colour you please. And remember, these are 'less sugar' as well, so we opt for healthier sugary options at times and we see how far we can reduce the sugar without changing the texture, using other things to sweeten our cake.
By Annie Kapur2 days ago in Feast
Homemade Snacks
Why buy store-bought snacks full of preservatives when you can create these incredible treats at home? Using simple ingredients you already have—eggs, flour, milk, and a few pantry staples—these eight recipes deliver everything from crispy fried treats to fluffy steamed cakes. They're so delicious and easy that you'll never reach for packaged snacks again. Let's get cooking!
By yue . shui4 days ago in Feast
8 Unforgettable Foods From the Qinghai–Tibet Plateau
When I think of the Qinghai–Tibet Plateau, it isn’t my eyes that awaken first — it’s my taste buds. Many years ago, I traveled to the Qinghai–Tibet Plateau. Besides the sacred blue waters of Qinghai Lake and the mysterious, windswept landscape of Devil’s City, what stayed with me most vividly was the food.
By Cher Che5 days ago in Feast