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Foraging Appalachia’s Wild Edibles
It's that time of year again and Appalachia offers a remarkable abundance for anyone willing to learn its seasonal gifts and practice careful gathering. Across ridges, holler's, stream-side's, and meadows, edible plants, berries, roots, and fungi appear through every part of year. Knowledge is key and teaches not only what can be eaten, but also how to gather with respect so that these resources remain available far into future.
By Tim Carmichael7 days ago in Feast
Comments (1)
The pictures go so well with the haiku but your words painted such a vivid scene, I could see it all without the visuals. Well done!